La Bodega Gourmet Service List

Main Menu

• Weekly Take Out

  All dishes comes with a choice of white rice or garlic mashed potatoes & catalan bread. Order any day ahead of time and we will have it ready for you the next day. Pick up time 4pm - 6pm Monday to Friday

  • Basque Cornish Hens

    A Basque classic, Cornish Hen stuffed w/vegetables & cook with Wine, garlic & olive oil

  • Catalan style Cannelloni

    stuffed rolled pasta made with a combination of ground beef, pork & chicken, cram sauce w/ spanish cheese

  • Lamb chops w/ garlic confitte

  • Moorish style Lamb

    made with garlic, cinnamon, yellow raisins, and other herbs & spices

  • Argentinian style Pork ribs

    served with Chimichurri sauce

  • Lechón, Cuban style roasted pork

    Aji de gallina, Peruvian style spice cream chicken made w/ fragrant & spicy yellow peppers

  • Chicken Skewers spanish style

    made with spices

  • Stuffed Calamari w/ground beef

    squid & vegetables cooked with Butter & House infused garlic Olive oil

  • Marbella style fish, Mahi Mahi w/cappers & butter sauce

• Serving Paella Everyday

  Lunch $8.95 (half portion). Take out $ 15 (full portion). Dinner $12.50 p/person Paella $15 p/person. Now Serving Paella & Sandwiches Every Day at Lunch 12 - 2:30PM

  • Monday - Chicken & Chorizo Paella

  • Tuesday - Montañeza, with Pork, Artisanal Sausage & Mushrooms

  • Wednesday - Valenciana, with Shrimp, Pork & Chicken

  • Thursday - Catalana, made with Pork, Chorizo, Chicken, Sausage & Mushrooms

  • Friday - Marinera, Shrimp & Clams

• Sandwiches

  • Bocadillos

    Sandwiches made in Spanish Catalan bread Lunch Monday - Saturday 12m-2:30pm

  • Dali

    Serrano Ham, 6 months Manchego cheese, pimento morron & allioli

  • Piccaso

    Idiazabal cheese, pimento & allioli

  • Madonna

    Dry spicy Coppa, Peccorino Toscano & fresh tomatoes

  • Gardel

    Argentinian "Choripan" with chimichurri sauce

• Tapas

  • Spanish beef empanadas

    per dz

    $15.00

  • Spanish Tortilla, traditional or w/asparagus, (Spanish potato omelette)

    $15.00

  • Chicken skewers w/paprika or Diablo shrimp skewers

    $15.00

  • Chicken in lemon & garlic sauce

    $15.00

  • Albondigas in saffron sauce

    $15.00

  • Mussels with white wine in garlic sauce

    $30.00

  • Marinated olives, cheese & mushrooms (1/2 Pound)

    $10.00

  • Serrano Ham & manchego plate

    Medium	$25.00
    Large	$50.00

  • Smoke Salmon w/ 3 cheeses tray

    Medium	$25.00
    Large	$50.00

  • Spanish Chorizo w/white wine

    $15.00

  • Chicken livers w/sherry

    $15.00

  • Chicken livers paté & Sherry (1/4 Pound)

    $5.00

  • Garlic bread

    $7.50